Savoury · soy-marinated rice
The glutinous rice is tossed in soy, rice wine and a little sugar before wrapping, so every grain turns amber and tastes of the braise.
Typical fillings
- Pork belly
- Salted egg yolk
- Meigancai
- Pork rib
- Chestnut
- Shiitake
- Chinese sausage
How to eat
Eat hot, straight from the steamer. No sauce needed — a little chilli oil if you like heat.
Savoury zongzi























