Guides & stories
Written in our kitchen between steamers: how to choose, how to reheat, when the festival falls, and where we deliver.
A savoury Feast Box for the festive table and a Sweet Gift Box for giving. Six zongzi each, hand-wrapped and steamed fresh in London, with a 3D pop-up Christmas card. Early-bird bundle until 11 November: £65 and £55 instead of £72 and £62.
Read the guidePlain white zongzi are eaten dipped in white sugar or drizzled with honey, and that is the whole secret. Here is how to unwrap, dip and pair them, plus how our sweet fillings taste with a spoon of sugar or honey on top.
Read the guideSix hand-wrapped zongzi in a ZongZong gift box, a 3D pop-up birthday cake card with your message printed inside, delivered across London on the day you choose or posted chilled anywhere in the UK. How to order it, who it suits and what to put in the box.
Read the guideMid-Autumn falls on Friday 25 September this year. How to mark it in London with a reunion dinner, why fresh zongzi belong beside the mooncakes, and how to send a box to the people you miss.
Read the guideSalted, fermented and dried in the sun until they turn almost black, Zhejiang preserved mustard greens are the ingredient that makes our pork rib zongzi taste of home.
Read the guideWhich postcodes we cover, when to order, how the delivery slots work, what arrives in the box, and what to do if you live outside the zone.
Read the guideWhen Duanwu falls, why the boats race, what people eat and hang on their doors, and how to get freshly steamed zongzi delivered anywhere in London for the day.
Read the guideSteam, boil, microwave or pan-fry? How to bring a zongzi back to life from the fridge or the freezer without turning the rice to glue.
Read the guideSoy-marinated rice with pork and salted yolk, or white rice with red bean and jujube? A short guide to choosing, mixing a box of six, and ordering for people who cannot decide.
Read the guideGlutinous rice, a filling, a bamboo leaf and a piece of string. Here is what zongzi are, where they come from, and why every region of China argues about them.
Read the guideHungry now?
Wrapped by hand tomorrow morning and delivered across London the same day.
