- Bestseller
Pork Belly & Salted Egg Yolk
蛋黄鲜肉粽
The Jiaxing classic
Marinated pork belly with a whole salted egg yolk, in soy-seasoned rice. Simple and perfect.
Every one of these is wrapped by hand in bamboo leaves on the morning of delivery, tied with cotton string and steamed slowly so the rice drinks in the filling. It arrives fresh, never frozen — steam for ten minutes if it has cooled.
- Standard £7
- Large +£2
- Extra large +£4
Size
Same recipe, more rice and filling
Orders start from 6 zongzi — at least 2 of each flavour, then mix and match sizes and flavours as you like.
Sizes: Large (+£2) and Extra large (+£4) are the same recipe with more rice and more filling — the ingredients never change.
What's inside
Pork belly
Slow-marinated in soy, rice wine and five spice until it melts.
Salted egg yolk
Whole golden yolk — rich, sandy, unmissable.
Base: glutinous rice marinated in soy sauce, rice wine and five spice, wrapped in bamboo leaf.
Allergens
Contains Cereals containing gluten, Egg, Soya.
- Cereals containing gluten
- Egg
- Soya
All our zongzi are made in a kitchen that handles nuts, sesame, soya, egg and shellfish, so we cannot guarantee any product is free from traces of them. If you have a severe allergy, please contact us before ordering.
See the full allergen table
