- Signature
Meigancai Pork Rib & Chestnut
梅干菜排骨板栗粽
Preserved greens · pork rib · chestnut
A Zhejiang classic and our chef's pride. Sun-dried meigancai (preserved mustard greens) brings a sweet, earthy depth to tender braised pork rib and chestnut. Once you try it, it becomes your order.
Every one of these is wrapped by hand in bamboo leaves on the morning of delivery, tied with cotton string and steamed slowly so the rice drinks in the filling. It arrives fresh, never frozen — steam for ten minutes if it has cooled.
- Standard £8.50
- Large +£2
- Extra large +£4
Size
Same recipe, more rice and filling
Orders start from 6 zongzi — at least 2 of each flavour, then mix and match sizes and flavours as you like.
Sizes: Large (+£2) and Extra large (+£4) are the same recipe with more rice and more filling — the ingredients never change.
What's inside
Meigancai (preserved mustard greens)
Sun-dried preserved greens from Zhejiang — sweet, earthy, our signature.
Pork rib
Bone-in rib braised tender — the classic partner to meigancai.
Chestnut
Whole chestnut, soft and sweet.
Base: glutinous rice marinated in soy sauce, rice wine and five spice, wrapped in bamboo leaf.
Allergens
Contains Cereals containing gluten, Mustard, Soya.
- Cereals containing gluten
- Mustard
- Soya
All our zongzi are made in a kitchen that handles nuts, sesame, soya, egg and shellfish, so we cannot guarantee any product is free from traces of them. If you have a severe allergy, please contact us before ordering.
See the full allergen table
