ZongZong

Xasaasiyadda & maaddooyinka

Macluumaadka xasaasiyadda

Waxaan taxnay zongzi kasta oo ku jira menu-ka iyo buuxin kasta oo ku jira wax-dhisaha oo ka dhan ah 14-ka xasaasiyad ee waaweyn ee laga aqoonsaday Boqortooyada Midowday (UK). Cunnooyinka wax lagu kariyo si dhif ah ayay isu beddelaan, laakiin marka ay sameeyaan boggan waa la cusboonaysiiyaa isla maalintaas.

Cabbiradu ma beddelaan maaddooyinka: zongzi Weyn ama Dheeraad ah ayaa leh bariis isku mid ah, isku buuxin iyo xasaasiyad la mid ah kan caadiga ah - in ka badan oo iyaga ka mid ah.

Hadalka jikada

Dhammaan zongzi-yadayada waxa lagu sameeyaa gacanta iyada oo ku jirta hal jiko oo gacanta ku haysa lawska, lawska, sisinta, soya, ukunta iyo qolofleyda. Waxaan si fiican u nadiifinnaa inta u dhaxaysa dufcadaha, laakiin ma dammaanad qaadi karno in alaab kasta ay ka nadiif tahay raadadka xasaasiyaddan.

Haddii aad leedahay xasaasiyad daran, fadlan nala soo xidhiidh ka hor intaadan dalban waxaanu kuu sheegi doonaa sida saxda ah ee loo sameeyo zongzi. Nala soo xidhiidh

  • SeleryAan la isticmaalin
  • badarka ka kooban glutenLagu maamulo jikadayada
  • CrustaceansLagu maamulo jikadayada
  • UkunLagu maamulo jikadayada
  • KalluunkaAan la isticmaalin
  • LupineAan la isticmaalin
  • CaanoLagu maamulo jikadayada
  • MolluscsLagu maamulo jikadayada
  • KhardalAan la isticmaalin
  • Geed nutsLagu maamulo jikadayada
  • LawskaLagu maamulo jikadayada
  • SisinLagu maamulo jikadayada
  • SooyaalLagu maamulo jikadayada
  • Sulfites iyo sulfur dioxideAan la isticmaalin

Macluumaadka xasaasiyadda ka hor inta aanad iibsan - iyo marka ay timaado

Maadaama aad online nooga dalbatay, Xeerarka Macluumaadka Cunnada waxay u baahan yihiin in macluumaadka xasaasiyadda la helo ka hor intaadan iibsan iyo mar kale marka cuntada la keeno. Waa kan sida aan labada u samayno.

  • Kahor intaadan dalban

    Bog kasta oo wax soo saar ah, tallaabo kasta oo ka mid ah wax-dhisiyaha iyo jaantusyada boggan waxay taxayaan xasaasiyadaha zongzi kasta iyo buuxinta ka dhanka ah 14 xasaasiyadood oo UK ah.

  • Markay timaado

    Sanduuq kastaa waxa uu sitaa calaamad daabacan oo ay ku qoran tahay magaca badeecada, xasaasiyadaha ku jira iyo bayaannada jikada, markaa qofka wax cunaya wuu hubin karaa xitaa haddii aanu dalban - faa'iido u leh hadiyadaha.

  • Waqti kasta

    Noo soo dir ka hor intaadan dalban waxaanan kuu sheegi doonaa sida saxda ah ee loo samayn doono zongzi-gaaga. Fadlan u gudbi macluumaadka xasaasiyadda qof kasta oo cuni doona cuntada.

Menu soongzi

Shilinta macnaheedu waa xasasiyadu waa qayb ka mid ah zongzi-kaas. Bariiska macaan waxaa lagu daraa suugo soy ah, sidaas darteed zongzi kasta oo macaan wuxuu ka kooban yahay soya.

ZongziBariisbadarka ka kooban glutenCrustaceansUkunCaanoMolluscsKhardalLawskaSisinSooyaal
Sanduuqa Ciidda KirismaskaSoybadarka ka kooban glutenUkunMolluscsKhardalSooyaal
Sanduuqa Hadiyada Macaan ee ChristmasCaddaanSisin
Saddexda ClassicSoybadarka ka kooban glutenUkunSooyaal
Feeraha Doofaarka Meigancai & ChestnutSoybadarka ka kooban glutenKhardalSooyaal
Caloosha Doofaarka & Ukun milix lehSoybadarka ka kooban glutenUkunSooyaal
Calool Doofaar saafi ahSoybadarka ka kooban glutenSooyaal
Shiitake & Caloosha DoofaarkaSoybadarka ka kooban glutenSooyaal
Chestnut & Caloosha DoofaarkaSoybadarka ka kooban glutenSooyaal
Sausage Shiinees ah & Ukun milix lehSoybadarka ka kooban glutenUkunSooyaal
Mung Bean & Caloosha DoofaarkaSoybadarka ka kooban glutenSooyaal
Hilibka la qalajiyey, Hilibka Doofaarka & UkuntaSoybadarka ka kooban glutenUkunMolluscsSooyaal
Vegan Shiitake, Chestnut & LawskaSoybadarka ka kooban glutenLawskaSooyaal
Zongzi cad oo cadMidnaCaddaan
Chocolate ZongziCaddaanCaanoSooyaal
Dheegga Digirta CasMidnaCaddaan
Candied JujubeMidnaCaddaan
TaroMidnaCaddaan
Digirta Cas & JujuubeMidnaCaddaan
Baradhada Macaan ee Purple & Sisinta MadowCaddaanSisin
Lotus Seed & OsmanthusMidnaCaddaan

Buuxinta wax-dhisayaasha

Zongzi-ga caadiga ah, ku dar xasaasiyadaha buuxinta kasta oo aad doorato. Waxdhisuhu waxa uu soo koobayaa si toos ah markaad doorato.

BuuxintaLa socdabadarka ka kooban glutenCrustaceansUkunCaanoMolluscsKhardalLawskaSisinSooyaal
Hilibka
Caloosha doofaarkamacaan
Feeraha Doofaarkamacaan
Sausage Shiinees ah (lap cheong)macaan
Calool doofaar oo la daweeyay (lap yuk)macaan
Ukun
Ukun milix lehmacaanUkun
Cunto badda
qolof qallalanmacaanMolluscs
Shilinka la qalajiyeymacaanCrustaceans
Abaayo dhanmacaanMolluscs
nuts & iniinaha
ChestnutLabadaba
LawskaLabadabaLawska
Abuurka lotusLabadaba
Gingko lowskamacaan
Mushrooms & khudaar
likaha shiitakemacaan
Meigancai (cagaarka khardal la ilaaliyo)macaanKhardal
Bamboo toogtomacaan
Dabocase la ilaaliyomacaan
Digirta
Mung beanmacaan
Macaan
TaroLabadaba
Koodhka digirta casMacaan
Digirta cas oo dhanMacaan
Jujube Candied (taariikh cas)Macaan
Baradho macaan oo guduudanMacaan
Sisinta madowMacaanSisin
Longan qallalanMacaan
CismaanthusMacaan
Goji berryLabadaba
Shukulaatada madowMacaanCaanoSooyaal

Bariis macaan: bariis glutinous, suugo soya (soya), khamri bariis, shan xabo. Bariis macaan: bariis xiisa badan. Labaduba waxay ku duudduubeen caleen bamboo waxaana lagu xidhay xadhig suuf ah.

Wali ma hubin wax ka kooban?

Nooga soo dir xasaasiyaddaada iyo dhadhanka aad jeceshahay - annagu shakhsi ahaan ayaan uga jawaabnaa, inta badan maalin shaqo gudaheed.

Weydii jikada